Erin Wysocarski

Erin Wysocarski

Erin is a graduate of Rouxbe Cooking School's Plant-Based Certification Course, and loves to create vegan seafood recipes as well as veganize comfort food classics. When she's not in the kitchen, she loves walking her dog and exploring Boston. She is also the creator of Olives for Dinner, a food blog offering vegan recipes for those who love to cook and eat.

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