Vegan Peppermint Mocha
This vegan peppermint mocha is essential for the holidays! Enjoy this super simple recipe that'll be sure to warm your heart and give your favorite coffee shop a run for their money. Delish!
Servings: 1
Calories: 101kcal
Ingredients
- 1 cup non-dairy milk unsweetened
- ¼-⅓ cup brewed coffee to taste
- 1 tablespoon + 2 teaspoons maple syrup
- 1 tablespoon + 1 teaspoon cocoa powder
- just less than ¼ teaspoon peppermint extract
- vegan whipped cream, for topping optional
Instructions
- Blend all of the ingredients (except for the whipped cream) in a blender for a few seconds until smooth. If you don't have a blender, you can just whisk the ingredients well.
- Pour the peppermint mocha into a small sauce pot and heat until warm, being careful not to over-boil.
- Pour into a mug and serve with a dollop of vegan whipped cream if desired.
Notes
- Storing Tips: Place in an airtight container in the fridge for up to 2–3 days. When you’re ready to sip again, just heat it gently on the stove or in the microwave—don’t let it boil—and give it a quick whisk to bring back that creamy texture.
- Fun Party Option: This vegan peppermint mocha recipe serves one, but it's easy to double it or multiply to serve several people. If you're having a holiday party you could keep this recipe in a crock pot to keep it warm and serve it for your loved ones! They will LOVE you for it.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 329mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Calcium: 329mg | Iron: 1mg