Vegan Peanut Butter Chocolate Chip Cookies
What's better than vegan peanut butter chocolate chip cookies? Not much, if you ask us. These cookies are easy, delicious, and beyond enjoyable. Serve with your favorite glass of non-dairy milk or vegan ice cream!
Servings: 24
Calories: 313kcal
Ingredients
- 1 cup vegan butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- ¼ cup plain applesauce
- ¾ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 2 cups vegan chocolate chips
Instructions
- Preheat oven to 350º and line cookie sheets with parchment paper.
- Cream together the butter and both sugars until smooth.
- Beat in the applesauce, peanut butter, vanilla, and salt.
- Dissolve baking soda in hot water, and then add it to the batter.
- Stir in flour and chocolate chips.
- Scoop dough into large spoonfuls and place on prepared cookie sheets.
- Using your fingers or a spatula, pat down the dough to flatten slightly.
- Bake for 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition
Calories: 313kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 189mg | Potassium: 79mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 2mg