Vegan Orange Creamsicle Cocktail
Vegan Creamsicles—in drink form?! Oh yes, dear friends, this creamsicle is a dream come true and it even features a guest appearance by the mighty mango! Tropical summertime sips, here we come!
Servings: 2 drinks
Calories: 258kcal
Ingredients
- ½ cup orange juice
- ½ cup full-fat coconut milk from a can* see Notes
- 1 tablespoon maple syrup
- ½ cup frozen mango or ice
- ¼ teaspoon vanilla extract
- 2 ounces Koskenkorva Vodka (or more for an extra-boozy drink, optional) (56ml)
- Ice
- Fresh orange slices for garnish (optional)
Instructions
- In a blender, add the orange juice, coconut milk, maple syrup, frozen mango, vanilla extract, and vodka (if using). Blend just until smooth and no mango chunks remain.
- Fill two cocktail glasses with ice and pour the blended creamsicle drink into each. Garnish with a fresh orange slice.
- Garnish with an orange slice if available and enjoy responsibly!
Notes
- Shake the can of coconut milk to mix before opening. If there are solid chunks preventing it from mixing evenly, briefly heat the entire contents of the can in a saucepan while mixing consistently just until melted, which will happen well before the coconut milk gets warm or hot. Remove from heat immediately.
Nutrition
Calories: 258kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 341mg | Fiber: 1g | Sugar: 17g | Vitamin A: 570IU | Vitamin C: 47mg | Calcium: 32mg | Iron: 2mg