Vegan Drumsticks
If you've never made your own Drumsticks, you need to! And this recipes makes it oh-so-easy. With just a few simple ingredients you can bring your favorite childhood dessert to life the vegan and dairy-free way. These are perfect for summer, pool parties, kids parties, movie nights, and any other occasion you can imagine. Happy scooping!
Servings: 6
Calories: 552kcal
Ingredients
- ½ cup chocolate chips
- 2 tablespoons coconut oil
- 6 sugar cones
- 2 pints vegan ice cream vanilla (or your favorite flavor)
- ½ cup peanuts chopped
Instructions
- In a small ramekin, melt chocolate chips and coconut oil and mix until smooth.
- Using a spoon, drizzle a small amount of the melted chocolate into the bottom of each cone.
- Allow ice cream to soften on the counter until it's easy enough to scoop and shape, but not so melty that it drips. One cone at a time, scoop and press ice cream into the basin of the cone, top with a scoop, and use your hand to quickly shape the ice cream into a sphere. Immediately place ice cream cone in a small jar (to keep it upright) and into the freezer to set (for at least 30 minutes). Repeat with each cone.
- Dip each hardened ice cream cone into the melted chocolate to coat, allowing excess chocolate to drip off, and immediately sprinkle on chopped peanuts before the chocolate hardens.
- Place chocolate dipped cones back into the freezer to harden. Store hardened drumsticks in airtight containers in the freezer until you're ready to enjoy.
Notes
Get creative with different toppings (like sprinkles), types of ice cream (so many flavors to choose from), and even the chocolate coating (white chocolate would be really fun).
Nutrition
Calories: 552kcal | Carbohydrates: 57g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 157mg | Potassium: 406mg | Fiber: 3g | Sugar: 44g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg