Vegan Cheez-Its
These one-ingredient vegan cheese crackers couldn't be easier. Just slice, prick that classic Cheez-It hole with a toothpick, and back! Voila—you've got vegan Cheez-Its that we dare say are better than the original.
Servings: 4 servings
Calories: 64kcal
Cost: $2
Ingredients
- 4 slices plant-based cheese slices orange-colored Cheddar or American style
- 1 sprinkle salt optional
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- Cut each cheese slice into 9 squares and use a toothpick to drill a hole in the center of each square for the classic Cheez-It look.
- Arrange the squares on the lined baking sheet and sprinkle with salt if desired.
- Bake for about 25 minutes, or until the crackers are crispy but not burned. Remove from the oven and allow to cool fully before enjoying.
Video
Notes
- Storing Instructions: These crackers typically last about 5-7 days when stored properly. Keep them in an airtight container at room temperature to maintain their crispiness. They have the best texture and taste when eaten immediately.
- Freezing Tips: If you want to extend their shelf life, you can store them in the fridge for up to 2 weeks or freeze them for up to 3 months. Just make sure to let them return to room temperature before serving for the best texture!
Nutrition
Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 1g | Calcium: 14mg | Iron: 0.3mg