Tropical Carrot Juice Recipe
This gorgeous juice is hands-down the greatest fresh juice recipe of all time. It's made with carrots, oranges, pineapple, and lemon, which come together to create a sweet, tangy, totally paradise-worthy juice or mocktail.
Servings: 4 glasses
Calories: 225kcal
Equipment
- 1 Juicer
- 1 Cutting Board
- 1 Chef's Knife
- 1 Compost Bin
- 1 Lemon Squeezer
- 1 Pitcher
Ingredients
- 8 carrots washed
- 3 oranges peeled and roughly chopped
- 1 pineapple chopped into spears, with outside skin removed
- 2 lemons or limes
Instructions
- Following your juicer's instructions, juice the carrots, orange, and pineapple. If using a masticating juicer, alternate the ingredients to keep things moving through. Pour juice into a pitcher.
- Using a Lemon squeezer, press the lemon juice into the pitcher, taking care to remove the seeds. Discard the peel. Stir juice to mix together evenly.
- If enjoying fresh, pour into ice filled glassed and enjoy! If preparing a batch of juice for the week, pour into small mason jars, secure with lids, and store in the fridge for 3-5 days.
Notes
- Recipe Tip: Fresh carrot juice is at its best when you drink it right away, but you can store it for a little while if needed. It usually lasts about 24 to 48 hours in the fridge. The flavor is brightest and slightly sweet on the first day, then it can start to taste dull or a bit sour after that.
- Storing Suggestion: To keep it fresh, pour the juice into an airtight container like a glass jar with a tight lid. Try to fill the container all the way to the top so there’s less air inside. Pop it in the fridge right after making it and keep it toward the back where it stays coldest. If you want to store it longer, you can freeze it for up to 2–3 months—just leave a little space at the top since it will expand.
Nutrition
Calories: 225kcal | Carbohydrates: 58g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 88mg | Potassium: 889mg | Fiber: 10g | Sugar: 39g | Vitamin A: 20745IU | Vitamin C: 196mg | Calcium: 123mg | Iron: 1mg