Matzah Pizza
Pizza for Passover? That's right! Customize your own matzah pizzas that are both vegan and kosher for Passover with this delicious and simple recipe. Kids will love it, too!
Servings: 4 servings
Calories: 159kcal
Ingredients
- 4 matzah crackers
- ½ cup pizza sauce or vegan pesto sauce
- ½ cup shredded vegan parmesan or mozzarella cheese
- Toppings of choice
Instructions
- Preheat the oven to 400°F.
- Place each matzah cracker on a baking sheet lined with parchment paper and top with 2 tablespoons of sauce, your selected toppings and 2 tablespoons of shredded cheese.
- Bake for about 5 minutes.
Notes
- Need Topping Ideas? See the above article for 10 easy and delicious suggestions!
- Storing Suggestions: Leftovers can be stored in the fridge for about 2-3 days in an airtight container. For the best texture, reheat it in the oven, toaster oven, or air fryer for a few minutes instead of the microwave. That helps crisp the matzah back up and keeps the toppings from getting soggy.
Nutrition
Calories: 159kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 211mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg