Holiday Vegan Grape Jelly Meatballs
The perfect holiday party appetizer! Festive, fun, and only uses 3 ingredients! Let the veggie meatballs simmer while you decorate or mingle—ready for a satisfying savory treat with almost no work at all. Great for potlucks, too!
Servings: 25 meatballs
Calories: 73kcal
Equipment
- 1 Slow Cooker or Pressure Cooker (on slow cook setting)
Ingredients
- 25 vegan meatballs your choice
- 1 cup grape jelly
- ½ cup barbecue sauce homemade or store bought
- ½ cup ketchup
Instructions
- Mix together grape jelly, barbecue sauce, and ketchup together.
- Add the meatballs to the slow cooker. Pour sauce over the meatballs and mix well.
- Cook on low for 6 hours or on high for 3 hours. Turn setting to warm until ready to serve.
Notes
Storing Instructions: Pop your leftover grape jelly meatballs into an airtight container and store them in the fridge. They’ll stay tasty for about 3 to 4 days. Freeze for up to 2 months after placing in an airtight, freezer safe container.
Serving Suggestions: Delicious on their own plated up with little wooden forks or toothpicks, but you can also serve them with mashed potatoes, rice, crudities, or with small loaves of bread, split open.
Nutrition
Calories: 73kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 78mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.2g | Calcium: 8mg | Iron: 0.3mg