Date Truffles
Sweet, chewy, and just a little fancy, these date truffles are the no-bake treat you’ll want to keep on repeat. With just four simple ingredients and endless topping options, they’re as easy to make as they are to eat. Perfect for snacking, sharing, or sneaking straight from the freezer!
Servings: 12
Calories: 98kcal
Ingredients
- 1 cup soft Medjool dates pitted and packed
- 1 cup raw walnuts
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: coating ingredients such as coconut shreds, cocoa powder, powdered sugar, and chia seeds.
Instructions
- Add all ingredients into the food processor and process until the mixture turns into a big dough ball.
- Divide the dough ball into 12 parts and roll each into a sphere ball.
- If desired, dip each ball into your desired coating ingredient and roll until fully covered.
- Place in a sealed container and store in the freezer.
Video
Notes
- Freezer Tips: Store these truffles in an airtight container in the freezer for up to 6 months.
- Room Temp Magic: For a softer, cookie-dough-like texture, let the truffles come to room temperature before enjoying.
- Fridge or Freezer? Your Call: While these are great in the fridge for up to a week, we recommend the freezer to keep the walnuts from oxidizing and to lock in that fresh flavor.
- Batch and Stash: Make a double batch and keep a stash on hand.
Nutrition
Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 129mg | Fiber: 1g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg