Air Fryer Broccoli

5 from 5 votes

This air fryer broccoli is crispy, savory, and wildly easy to make—just five ingredients and 15 minutes from start to finish. The florets get golden and toasty on the edges, while the centers stay perfectly tender. It’s the kind of vegetable side that shows up fast, tastes amazing, and works with everything.

Prep Time5

Cook Time15

Total Time20

Course: Side

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 43kcal

Author: Michelle Cehn

Ingredients

10 ounces fresh broccoli florets if you have extra broccoli stalks, slice them up and add them in—they’re edible and delicious too!
1 tablespoon toasted sesame oil
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
¼ teaspoon salt
A sprinkle of sesame seeds for topping optional

Instructions

In a large bowl add the fresh broccoli florets (and sliced stalks if you have them), toasted sesame oil, garlic powder, red pepper flakes, and salt. Using your hands, mix thoroughly until evenly coated with the oil and spices.
Place broccoli into your air fryer basket and arrange in a single layer.
Air fry for 6 minutes at 400 degrees F. Remove basket, check broccoli, and continue in 2 minute increments until you have perfectly broccoli. Adjust timing according to how crispy you like your broccoli!
Remove from air fryer, sprinkle with sesame seeds (if desired), and enjoy!

Notes

Size matters. Cut florets to a similar size so they cook evenly and crisp up without burning.
Fridge-friendly. Store leftovers in an airtight container for up to 2–3 days.
Reheat like a pro. Pop the broccoli back into the air fryer for a few minutes to revive the crispiness.
Flavor it your way. A squeeze of lemon, a splash of tamari, or a sprinkle of nutritional yeast is an easy way to make it shine.
Only have frozen broccoli? Fresh is best, but if you use frozen, thaw and pat dry first—this helps prevent sogginess and allows for better browning.

Nutrition