12 Creative Vegan Salads + Easy Vegan Salad Dressing
This quick and easy salad dressing is the ultimate game-changer for your vegan salad recipes! With just the right balance of tangy, sweet, and savory, you can whip it up in minutes and instantly level up any salad. Drizzle it, toss it, and get ready to turn those veggies into a flavor-packed masterpiece.
Servings: 4
Calories: 254kcal
Ingredients
- ½ cup oil olive, avocado, vegetable, safflower
- ¼ cup vinegar rice, red wine, balsamic, champagne
- 1 tablespoon mustard stoneground, yellow or dijon
- 1 tablespoon sweetener agave, maple syrup, sugar
- ½ teaspoon garlic and/or onion powder
- Pinch salt and pepper
Instructions
- In a small bowl add the oil, vinegar, mustard, sweetener, garlic and/or onion powder, salt, and pepper. Mix until thoroughly combined and serve over salad greens!
Notes
How to Store Your Salad
- Keep your salad fresh and crisp by storing the ingredients in separate containers. Greens go in one, veggies and fruits in another, and save the toppings for their own spot. This helps prevent sogginess and keeps everything at its best until you’re ready to dig in again.
- When it’s time for round two, just toss in some fresh lettuce, new veggies, and your favorite toppings. Mix things up with a different dressing, and you’re back in salad heaven.
- Pro tip: wait until you’re about to eat before adding the dressing, so your greens stay nice and crisp!
Nutrition
Calories: 254kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 42mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.1mg