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Walnut pesto piled into a glass jar sitting on a wooden cutting board with fresh basil, walnuts, and tomatoes scattered around.
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5 from 2 votes

Walnut Pesto

This dairy-free walnut pesto is rich, garlicky, and packed with fresh basil flavor! Walnuts make it super creamy, while nutritional yeast adds a savory, cheesy kick. It’s perfect for pasta, sandwiches, or anything that needs a little herby goodness!
Prep Time8 minutes
Blend Time2 minutes
Total Time10 minutes
Course: Condiment, Dip, Dressing, Sauce
Cuisine: Italian
Diet: Low Lactose, Vegan, Vegetarian
Servings: 4 - 6 servings
Calories: 446kcal
Author: Michelle Cehn

Ingredients

  • ½ cup tightly packed fresh basil leaves
  • 1 cup raw walnuts
  • 1 teaspoon minced garlic about 2 small cloves
  • ½ cup olive oil
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt

Instructions

  • In a high-powered blender or food processor, combine all ingredients.
  • Blend on high until smooth and creamy.

Notes

Storing Tips: Enjoy the pesto immediately or store in a sealed jar in the fridge for up to 5 days.

Nutrition

Calories: 446kcal | Carbohydrates: 6g | Protein: 6g | Fat: 46g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 22g | Sodium: 583mg | Potassium: 216mg | Fiber: 3g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg