The Best Maple Cream Sauce
Meet your favorite go-to topping—this 5-minute maple cream sauce! Versatile, creamy, and protein-packed, it’s perfect for pancakes, desserts, and even fruit. Pantry-friendly and budget-friendly, this delicious sauce is a must-try for every kitchen.
Servings: 8
Calories: 57kcal
Ingredients
- 1 (12.3-ounce) package silken tofu firm
- ½ cup pure maple syrup
- 2 tablespoons almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
Instructions
- In a blender, combine the tofu, maple syrup, almond milk, vanilla, cinnamon, and salt. Blend well until smooth and creamy, about 1-2 minutes.
- Serve immediately with your favorite breakfast or dessert or store in an airtight container in the refrigerator for up to one week.
Notes
Storage: Store this maple cream sauce in an airtight container in the refrigerator. This will keep it fresh and ready to use for up to a week. If it separates a bit, just give it a quick stir before using it.
Sweetness Adjustments: Feel free to tweak the sweetness to your liking. Add a bit more maple syrup if you have a sweeter tooth.
Texture Trick: If you prefer a thicker sauce, reduce the amount of plant-based milk slightly. For a thinner consistency, add a bit more.
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Protein: 0.03g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 43mg | Potassium: 47mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 27mg | Iron: 0.03mg