One-Pan Dumpling Dinner Casserole with Glass Noodles and Tofu

A white casserole dish with glass noodles, tofu, and gyoza dumplings layered in a savory asian sauce topped with green onions and black sesame seeds.

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One-Pan Dumpling Dinner Casserole with Glass Noodles and Tofu

One of the most brilliantly easy meals—bringing together some of the most crave-worthy flavors in one pan. Tender glass noodles soak up a rich, savory miso broth, while crispy dumplings and hearty tofu make it deeply satisfying, filling, and protein-rich. Finished with chili crisp, green onions, and sesame seeds, this comforting casserole is perfect for busy weeknights or effortless entertaining.

Prep Time20

Cook Time35

Total Time50

Course: dinner

Cuisine: asian

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: servings

Calories: 193kcal

Author: Michelle Cehn

Ingredients

2 tablespoons miso
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
2 tablespoons sugar
½ teaspoon ginger powder
4 cloves garlic minced
2 cups vegetable broth
7 oz glass noodles (also known as sweet potato noodles)
1 block super-firm tofu cubed
1 package vegan dumplings or gyoza, frozen
3 tablespoons chili crisp oil
2 green onions thinly sliced
1 teaspoon sesame seeds white or black

Instructions

Preheat oven to 400℉.
In a large casserole dish, prepare the sauce. Add the miso, rice wine vinegar, soy sauce, sugar, ginger powder, and minced garlic, and whisk to create a slurry. Add the vegetable broth and whisk until uniformly combined.
Lay the glass noodles in a flay layer in the sauce.
Add the cubes tofu in an even layer over the noodles.
Place the frozen dumplings on top of the noodles and tofu, partially submerged, but not fully, and drizzle chili crisp oil generously over the top.
Bake at 400℉ for 35 minutes, or until noodles are cooked through and dumplings are crispy.
Top with sesame seeds and sliced green onion, and serve.

Notes

Storing Tip: This dumpling casserole will last about 3–4 days in the fridge when stored in an airtight container. Just reheat it until hot, adding a splash of broth if the noodles look a little dry.
Freezing Suggestion: You can freeze this noodle dish, but the noodles may soften and lose a bit of their texture after thawing. For best results, cool it completely, store it in an airtight container, and reheat with a splash of broth to bring it back to life.
Gluten-Free Option: Use gluten-free tamari (or coconut aminos) instead of soy sauce and choose gluten-free dumplings. Double-check your miso and broth labels, and you’re good to go!

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