Creamy Peanut Butter Milk

Peanut butter milk pouring from a glass bottle into a small glass with peanuts strewn around it.

No ratings yet

If you love peanut butter, this DIY peanut butter milk is about to be your new favorite drink. It’s creamy, a little sweet, and made with just a few simple ingredients you probably already have in your pantry. Best of all, it comes together in less than 5 minutes and tastes delicious in coffee, smoothies, or straight from the glass. A must try!

Prep Time4

Blending Time1

Total Time5

Course: Beverage, Ingredient

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 8 oz. glasses

Calories: 111kcal

Author: Michelle Cehn

Ingredients

2 cups water
2-3 tablespoons peanut butter
1 teaspoon maple syrup or to preferred sweetness
1 teaspoon vanilla extract
pinch salt optional

Instructions

Place all ingredients into a blender.
Blend until smooth and creamy.
Enjoy immediately or refrigerate for later use.

Notes

Storing Tips: Homemade peanut butter milk will usually last about 3 to 4 days in the fridge when stored properly. Keep it in a sealed container like a glass jar or bottle with a tight lid. Give it a good shake before each use since natural separation is normal. Store it in the coldest part of your fridge rather than the door, and if it smells off or tastes sour, it’s best to toss it.

Nutrition