Avocado Ranch Dressing
With garlicky herb notes and a beautiful green color, this dressing will encourage everyone to eat more veggies. Serve as a dip or dressing and watch this creamy condiment disappear!
Servings: 12 (makes 1.5 cups)
Calories: 35kcal
Equipment
Ingredients
- 1¼ cups plant-based milk unflavored and unsweetened
- 1½ tablespoons apple cider vinegar
- 1 large ripe avocado pitted and flesh removed from skin
- 2 tablespoons olive oil
- 2 tablespoons chopped yellow onion
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspooon dried parsley
- ½ teaspoon dried dill
Instructions
- In a blender, process all ingredients until smooth.
- Transfer to a bottle or jar, and serve. Refrigerate for up to 2 days.
Notes
- If using fresh herbs, double the amount to 2 teaspoons fresh instead of ½ teaspoon dried.
- If using dried spices, use ½ teaspoon of garlic powder and ⅛ teaspoon of onion powder in place of the fresh garlic cloves and chopped onion.
- Storing Suggestion - This homemade dressing with last 2-3 days in a covered container in the fridge. After that, it's better to make a fresh batch.
Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 207mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.2mg