This recipe will free you from any fear you may have of tofu. Used as a blank canvas, tofu takes on the flavors of what it’s mixed with, and in this case, creates a robust, creamy, protein-rich cheese that can be added to any dish that calls for ricotta. Stuffed pasta shells, anyone?
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer or Snack, Condiment, Dip, Spread
Cuisine: Italian
Diet: Vegan, Vegetarian
Servings: 1.5cups, about 8 servings
Calories: 61kcal
Author: Allison Rivers Samson | The Dairy Freedom Cookbook