Traditional tea party sandwiches with a plant-based twist! Instead of a cholesterol-laded lunch, try this cool and creamy, cruelty-free sandwich instead. You'll adore these avocado-filled, savory sandwiches. Dress up fancy, drink your tea, and dive into deliciousness.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Brunch, Lunch
Cuisine: American
Servings: 4finger sandwiches
Calories: 54kcal
Author: Michelle Cehn | World of Vegan
Ingredients
2sliceswhite bread
¼avocadothinly sliced
5roundscucumberthinly sliced
1tablespoongreen onionsfinely sliced
dashsalt
dashpepper
dashgarlic powderoptional
Instructions
On top of one slice of bread, add the avocado slices. Then, layer with slices of cucumber.
Sprinkle with green onions, salt, pepper, and garlic powder (optional).
Top with the second slice of bread, press down gently. If desired, slice off the crusts and cut into 4 triangles.
Notes
Substitute vegan mayo for avocado, if desired.
Feel free to add more or less avocado and cucumber to your taste.
Swap the green onion for red onion, if you like that type better.