This easy tofu marinade is truly the best! It's the perfect simple recipe for busy weeknights that requires minimal prep!
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Lunch or Dinner, Side Dish
Cuisine: asian
Servings: 4
Calories: 97kcal
Author: Rachel Lessenden | World of Vegan
Ingredients
16ouncesextra-firm tofudrained and pressed
½cupsoy sauce
1tablespoonrice vinegaror apple cider vinegar
1tablespoonmaple syrupor brown sugar
½teaspoongarlic powder
½teaspoononion powder
¼teaspoonginger powder
Instructions
Slice tofu into 1 inch rectangles or cubes. Set aside.
Add the soy sauce, rice vinegar, maple syrup, garlic powder, onion powder, and ginger powder to a resealable food-safe plastic bag and mix to combine.
Add pressed tofu and seal thoroughly. Gently toss around the tofu in the marinade to evenly coat. Allow to marinate refrigerated for at least 30 minutes or overnight for maximum flavor. Gently flip the bag over halfway through to evenly marinate tofu on both sides.
Cook tofu as desired. Bake, air fry or pan fry until golden and crispy. Enjoy!
Notes
Leftovers - Store in an airtight container refrigerated for up to 5 days.