This pink dragon fruit smoothie recipe is vegan, vibrantly fruity, fun to make, and full of love! Show that very special person in your life how much you care by sharing this scrumptious, pretty pink, and perfectly sweet smoothie. It’s sure to become a favorite vegan Valentine’s Day recipe (and every day recipe) for years to come!
Prep Time4 minutesmins
Cook Time1 minutemin
Total Time5 minutesmins
Course: Beverage
Cuisine: American
Servings: 1-2 (16 ounces)
Calories: 392kcal
Author: Gina House | World of Vegan
Ingredients
13½-ouncepackage frozen dragon fruitor 1 cup fresh red dragonfruit
1cupfrozen sweet cherries
1cupfrozen bananaor one medium banana
1cupsweetened vanilla almond or soy milkor plant-based milk of your choice
1tablespoonagave nectar or sweetener of your choiceoptional
Instructions
Add the dragonfruit, cherries, and banana to the blender.
Pour in the plant milk and optional sweetener, then blend for one minute or until smooth.
Pour the finished smoothie into one large or two small glasses.
Enjoy!
Notes
Banana Substitute - If you’re not a huge banana fan, you can use frozen mango instead. You’ll still get the creamy sweetness from the mango, but without the slightly stronger banana taste. The color will be also be a bit more vibrant, if that’s what you’re looking for.
Too Sweet? - Feel free to omit the added sweetener.
Dairy-free, soy-free (or nut-free), gluten-free, high in fiber (about 10 grams for the full recipe!)