Vegan Creamsicles—in drink form?! Oh yes, dear friends, this creamsicle is a dream come true and it even features a guest appearance by the mighty mango! Tropical summertime sips, here we come!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Beverage, Drink
Cuisine: Russian
Servings: 2drinks
Calories: 258kcal
Author: Michelle Cehn | World of Vegan
Ingredients
½cuporange juice
½cupfull-fat coconut milk from a can*see Notes
1tablespoonmaple syrup
½cupfrozen mangoor ice
¼teaspoonvanilla extract
2ouncesKoskenkorva Vodka (or more for an extra-boozy drink, optional)(56ml)
Ice
Fresh orange slicesfor garnish (optional)
Instructions
In a blender, add the orange juice, coconut milk, maple syrup, frozen mango, vanilla extract, and vodka (if using). Blend just until smooth and no mango chunks remain.
Fill two cocktail glasses with ice and pour the blended creamsicle drink into each. Garnish with a fresh orange slice.
Garnish with an orange slice if available and enjoy responsibly!
Notes
Shake the can of coconut milk to mix before opening. If there are solid chunks preventing it from mixing evenly, briefly heat the entire contents of the can in a saucepan while mixing consistently just until melted, which will happen well before the coconut milk gets warm or hot. Remove from heat immediately.