These vegan hash browns are hash browns, but waffle-style! This innovative spin on vegan hash browns uses the power of the waffle iron to get extra crispy hash brown waffles. Grab your favorite ketchup and get ready to dig into these hash brown waffles!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4waffles
Calories: 131kcal
Author: Hannah Kaminsky
Ingredients
1poundfrozen shredded potatoesthawed
1½tablespoonsvegan butter or coconut oilmelted
½teaspoonsalt
¼teaspoonground black pepper
Instructions
Preheat your waffle iron.
Squeeze excess water out of the shredded potatoes and toss in a large bowl with the melted vegan butter or coconut oil, salt, and pepper. Stirring until well incorporated. The shreds should be evenly coated before proceeding.
Lightly grease the waffle maker. Distribute the potato mixture evenly and packing it in firmly. Close the lid tightly and cook on medium-high for 5-8 minutes (longer if using a thicker Belgian-style waffle iron), until golden brown all over. Serve right away, while still hot and crisp!
Notes
You can find ready-to-cook shredded potatoes in the refrigerated section of some grocery stores, alongside prepared and packaged side dishes.