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Sun-Dried Tomato Vegan Alfredo Sauce
My family loves this sun-dried tomato vegan alfredo sauce! Pour it over penne, farfalle, or jumbo shells for a creamy, tangy pasta dish.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
3
cups
Calories:
527
kcal
Author:
Stephanie Dreyer
Ingredients
2
cups
cashews
soaked for 2 hours or overnight and drained
2
cups
vegetable broth
3
cloves
garlic
1
tablespoon
apple cider vinegar
1
teaspoon
salt
¼
cup
nutritional yeast
¼
cup
sun-dried tomatoes in oil
drained
¼
cup
lemon juice
about 1 lemon
Instructions
Combine all ingredients in a high-speed blender and mix until smooth.
Nutrition
Calories:
527
kcal
|
Carbohydrates:
34
g
|
Protein:
18
g
|
Fat:
39
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
21
g
|
Sodium:
1437
mg
|
Potassium:
821
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
453
IU
|
Vitamin C:
19
mg
|
Calcium:
44
mg
|
Iron:
6
mg