These delicious candied walnuts are perfect atop a fall salad, sweet potato dishes, oatmeal, and beyond. Plus, they're a delicious snack to nibble on their own!
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Side, Snack
Cuisine: American
Servings: 1-2
Calories: 479kcal
Author: Joan Cehn
Ingredients
½cupraw walnuts
⅛cupsugar
Instructions
In a cast iron pan over medium heat, add walnuts and sugar. Stir consistently until sugar begins to clump together.
As soon as the sugar begins to melt and form a liquid, turn off heat and immediately transfer sugar crusted walnuts to a dish and allow to cool. Sugar burns very easily so keep a close watch. Walnuts should be caked with sugar, but there will also be little clumps of sugar separate from the walnuts—that's ok!
Notes
There is a very fine line between perfectly sugar-coated and burned—if in doubt, take it off the flame sooner rather than later!