These delicious vegan pizza rolls will be a big hit with kiddos everywhere! A great meal idea for the entire family, feel free to add additional pizza roll fillings of your choice!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer, Lunch
Cuisine: Italian
Servings: 12servings
Calories: 99kcal
Author: Stephanie Dreyer
Ingredients
1packagevegan pizza doughstore-bought refrigerated pizza dough or homemade
⅓cuppizza sauceplus more for dipping
½cupvegan mozzarella cheeseshredded
⅛cupsliced black olives
2tablespoonsparsleyfinely chopped, for garnish
Instructions
Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a silicone baking mat.
On a floured work surface, roll out the pizza dough using a flour-dusted rolling pin to create a large flat oval-rectangle shape as pictured.
Spread the pizza sauce over the crust with a spoon, leaving a 1-inch border around the edge of the circle.
Sprinkle with shredded vegan mozzarella cheese and top with sliced olives (and/or any other desired toppings).
Start on the long side closest to you and roll the dough into a log, sealing it on the bottom by pinching the dough together.
Using a serrated knife, slice the log into 1-inch rounds. Place on baking sheet, leaving space between each.
Bake for 10 minutes, or until cooked all the way through.
Garnish with a sprinkle of parsley and serve with marinara sauce for dipping.
Video
Notes
If you don't have pizza sauce, marinara sauce can also work!