This fresh zucchini noodle bowl is mostly raw and jam-packed with nutrition. Plus, it’s very quick and easy to prepare. Move over garden salad, there’s a new favorite zoodle salad in town!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: dinner, Lunch
Cuisine: asian
Servings: 1
Calories: 1303kcal
Author: World of Vegan
Ingredients
Noodle Bowl
3cupsspiralized zucchini
1½cupsspiralized (or shredded) carrots
½red bell pepperthinly sliced or julienned
½cupsugar snap peasroughly chopped
2green onionsfinely sliced
⅓cupcilantroroughly chopped
1½tablespoonsesame seedswhite or black
Sauce
½cuppeanut butteror any other nut butter or seed butter
2tablespoontoasted sesame oil
1clovegarlicminced
1teaspoonfresh gingerminced
2tablespoonssoy sauce
2tablespoonslime juice
2tablespoonswater
Instructions
In a large bowl, add the zucchini, carrots, red bell pepper, snap peas, and green onions, cilantro, and sesame seeds, and toss to mix.
In a separate medium bowl, add the peanut butter, toasted sesame oil, garlic, ginger, soy sauce, lime juice, and water, and whisk together until smooth.
Pour the sauce over the veggies and mix well until evenly coated. If desired, top with an additional sprinkle of sesame seeds, cilantro, or green onions. Serve immediately or store any leftovers in the fridge and consume within a few days.