These vegan maple blondies are easy to make and are sure to be a big hit! Enjoy with a glass of your favorite non-dairy milk or serve with a scoop of vegan ice cream for the ultimate treat.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 337kcal
Author: Kathy Chrzaszcz
Ingredients
1¾cupsall-purpose flour
¾teaspoonbaking powder
½teaspoonbaking soda
1teaspooncinnamon
1cupcoconut sugaror brown sugar
½cupnon-dairy milkunsweetened and room temperature
¼cuppure maple syrup
¼cupcoconut oilmelted
¾teaspoonvanilla extract
½cupwalnutsroughly chopped into small pieces, plus more for topping
Instructions
Preheat the oven to 350 degrees F. Grease or line a 9x13 pan with parchment paper.
In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon.
In a medium bowl, add the coconut sugar, milk, maple syrup, coconut oil, and vanilla extract. Whisk until combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
Add the walnut pieces and fold them into the batter.
Pour the batter into the pan and sprinkle additional walnut pieces on top.
Bake in the oven for 25 minutes, or until a toothpick inserted comes out clean. Cool before slicing and serving.