You can, and should, put this vegan buffalo queso on everything. It’s like Batman’s utility belt, but vegan. Eat it with nachos, veggies, or some macaroni pasta...it will taste like heaven all the same.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Sauce
Cuisine: American
Servings: 4
Calories: 422kcal
Author: Eric Obenauf
Equipment
1 High Speed Blender
Ingredients
1cupcashewssoaked for at least 15 minutes
14-ounceblock silken tofu
Salt + pepper to taste
¾cuphot saucewe used Frank's Red Hot
1½tablespoonssmoked paprika
1cupnutritional yeast
¾cupsoy milk
⅓cupolive oil
1headgarlicminced
green onionsoptional, for garnish
Instructions
Soak the cashews in hot water for at least 15 minutes.
Add ingredients to a high-speed blender and blend until completely smooth.
Garnish with slides green onions, if desired.
Notes
Pairing suggestions: Toss buffalo queso with noodles for buffalo mac & cheeze. Or use buffalo queso on tacos and nachos, drizzle on pizzas, or just warm and use as a dip with chips.