These apple pie pockets are a delicate and delicious dessert that is surprisingly simple to prepare. Ruby red apples, rich pastry, and sweet spices combine to create the most elegant after-dinner delicacy that the whole family will enjoy! These vegan hand pies are a dream!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 12hand pies
Calories: 298kcal
Author: Stephanie Dreyer
Ingredients
1packagepuff pastrydairy and egg-free
2red applesany variety, finely chopped
½cupwalnutschopped
¼cuppomegranate juiceapple juice will work too
1teaspoonground cinnamon
1tablespoonagave syrup
2tablespoonsnon-dairy butter
a mix of cinnamon and sugar for sprinkling
oil or oil spray for baking
Instructions
Thaw puff pastry for about 45 minutes. Roll out and cut each sheet into 6 squares.
Preheat the oven to 400 degrees.
Combine the apples, walnuts, juice, cinnamon, and agave in a bowl.
Place a heaping spoonful of the apple mixture in the center of each pastry square. Gather the sides and pinch together in a "purse."
Brush with the melted butter and sprinkle with cinnamon sugar.
Place on a cookie sheet with cooking spray and bake for about 10 minutes until golden brown.