Ready for one of the easiest simple vegan desserts you'll ever make? These adorable mini vegan apple strudels are delicious and a total crowd pleaser! They're made with puff pastry dough which you can find at most grocery stores (it's often accidentally vegan), fresh apples, and just a few other ingredients.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert, Snack
Cuisine: German
Servings: 12
Calories: 256kcal
Author: World of Vegan
Ingredients
1packpuff pastry sheet
2pink lady apples
1teaspooncinnamon
1tablespooncoconut oil
1tablespoonsugar
crushed walnutsoptional topping
Instructions
Preheat oven to 350° F
Cut circles out of the puff pastry sheet and place them in muffin tins, so they become like little cups.
Cut the apples into small cubes and cook them in a pan with the cinnamon, sugar, coconut oil and a bit of water for about 5 minutes, stirring regularly.
Transfer them into the puff pastry cups and bake in the oven for about 15-20 minutes.
Take them out and sprinkle with walnuts (if using).