This delicious and healthy vegan pea of broccoli soup is so simple to make, using basic, wholesome ingredients. It offers a surprise kick of flavor, even though the ingredient list is not extensive. If you're looking for an easy and healthy weeknight dinner, this is for you!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Main Course, Soup
Cuisine: Amercan
Servings: 4
Calories: 182kcal
Author: World of Vegan
Ingredients
6cupswater
2½cupsfrozen peas
3cupsbroccolitightly packed
2cupspotatodiced
2clovesgarlicpeeled
1teaspoonsaltadjust to taste
½teaspoonblack pepperadjust to taste
2cubesvegetable bouillonor 2 teaspoons of Better Than Bouillon
Instructions
In a large soup pot, add the water, peas, broccoli, potato, garlic, salt, pepper, and bouillon and bring to a boil.
Boil for 10-15 minutes until the potatoes are cooked through.
Remove from heat and blend with an immersion blender (or blender) until smooth.
Ladle into bowls, garnish with black pepper, and enjoy!
Garnishes! Level-up your soup by adding a swirl of cashew cream, a sprinkle of red pepper flakes, and fresh herbs. Want a thicker soup? Add more broccoli and peas. If it's too thick for you, simply add more water and season to taste. Broccoli can be a little tricky to measure precisely, which is why adjustments are sometimes necessary.If you finish blending the soup and it's too thin, try this: Add additional fresh broccoli into a microwave-safe bowl with an inch or two of water, cover with a paper towel, and microwave for about 2 minutes. Drain out the water and add the steamed broccoli to the blender and blend again!