A fresh and delicious vegan Chinese Chicken Salad—a plant-based spin on the asian-inspired dish found on many restaurant menus. Instead of chicken we're using the beloved protein-packed chickpea! Enjoy!
This salad is best enjoyed fresh since the purple cabbage will turn the chickpeas purple over time. If you'd like to prep it in advance, keep the dressing separate from the salad until you're ready to eat it.