If you want to feel like you're wandering the streets of Paris, you must try these easy vegan crepes filled with nutella. The basic crepe recipe can be filled with anything you like. It's a perfect standard vegan crepe recipe to be used with any sweet filling. Find the recipe for our vegan nutella down below!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast, Dessert
Cuisine: French
Servings: 6crepes
Calories: 145kcal
Author: World of Vegan
Ingredients
For the Crepes:
1cupall-purpose flour
2tablespoonsgranulated sugar
2cupsplant-based milksuch as coconut milk
1teaspoonvanilla extract
Vegetable oilas needed
For the Toppings:
1batchvegan Nutellarecipe link below
2bananassliced
6fresh strawberriessliced
Powdered sugarto taste, optional
Maple syrupto taste, optional
Instructions
Heat up a large nonstick pan with a broad flat surface (or a crepe pan) over medium heat.
Prepare your batter by mixing together the flour, sugar, milk, and vanilla extract with a whisk. Mix until fully combined, but don't over-mix it!
Add a tiny bit of vegetable oil to your pan—just enough to prevent the crepes from sticking to it. Pour one ladle of the batter into the pan, and quickly but gently tilt your pan in a circular motion to help the batter spread wide so you have a very thin layer. This may take some practice. (Note: if the pan gets too hot, the batter will firm up before you're able to spread it out fully.)
Once you see bubbles start to form on the surface of the crepe, and the edges get slightly golden and start releasing from the pan, and the crepe is browned underneath, flip your crepe. To flip, use a rubber spatula to gently nudge the edges, and then with your fingers carefully lift and flip the crepe. Once the crepe has cooked on the first side it doesn't take long to cook on the other. Repeat for each crepe.
Once you're done cooking your crepes, use a knife or spatula to spread vegan Nutella evenly across half of the crepe. Fold the bare half over the Nutella half, creating a half-moon shape. Fold it once more (it should now look like a triangle).
Add your toppings! We love using sliced bananas and sliced strawberries. If you'd like, you can also add some drizzled vegan Nutella and/or maple syrup on top and sprinkle with powdered sugar. Enjoy!
Notes
Instead of serving the sliced fruit on top as garnish, you can tuck it into the crepe with the vegan Nutella. Delicious!