The Best Loaded Potato Skins With Guacamole

A plate of loaded potato skins with guacamole.

5 from 6 votes

The Best Loaded Potato Skins With Guacamole

These loaded potato skins take comfort food to the next level with their crispy, golden edges and a velvety, plant-based filling. Ideal for game day snacks or a cozy night in, these vegan spuds are more than just a side—they're a satisfying, crowd-pleasing dish. Perfectly seasoned and easy to make, they’re sure to become a favorite in your recipe rotation.

Prep Time5

Cook Time20

Total Time25

Course: Main Course, Side Dish

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 425kcal

Author: Michelle Cehn

Ingredients

For the potatoes

6 medium potatoes choose a fast-cooking variety
2-3 tablespoons canola oil

For the guacamole

1 red chili pepper or jalapeno
1 avocado
3-4 teaspoons lime juice
½ teaspoon salt to taste

Topping

3 tablespoons cilantro leaves chopped

Instructions

Boil the potatoes whole with their peels on, then allow them to cool. Cut them in half and scoop out the inside, leaving about 5 mm of potato around the skin. Set aside the scooped-out potato flesh.
For the filling, finely chop the chili. Using a fork, mash the potato flesh and avocado together, then combine with the rest of the guacamole ingredients. Taste and adjust the seasoning by adding more lime juice or salt as desired.
Brush the potato skins with oil and place them cut-side down on a high-heat grill for 3-4 minutes. Flip them over, fill them with the potato guacamole, and continue cooking with the lid closed for an additional 3 minutes.
Top with chopped cilantro leaves and serve with lime wedges.

Notes

Storage: Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, store the guacamole separately.
Reheating: Reheat potato skins in a preheated oven at 350°F for about 10 minutes, until they’re crispy and warmed through.
Make-Ahead Tip: If making these ahead of time, prepare the potato skins and the guacamole separately. Fill the skins just before serving to keep everything fresh.
Customization: Feel free to experiment with different fillings like vegan cheese or black bean salsa to switch things up and add variety.

Tips On How To Keep Your Guac Fresh!

Citrus Cover: Adding extra lime or lemon juice to the guacamole helps slow down the browning process. The acidity from the citrus acts as a natural preservative.
Air Barrier: Press a piece of plastic wrap directly onto the surface of the guacamole to prevent air from reaching it, which is the main cause of browning.
Olive Oil Layer: Lightly brushing the top of the guacamole with olive oil can create a barrier between the guac and the air, helping to keep it green.
Keep It Cold: Store the guacamole in an airtight container in the refrigerator. The cooler temperature helps slow the oxidation process that leads to browning.

Nutrition