Transform ordinary veggies into tasty delights with this easy Pickled Vegetables recipe—just soak them in a tangy mix, wait a bit, and enjoy the crunch! Delish! 🥒✨
In a medium saucepan add the vinegar, water, salt, and sugar, mix, and bring to a boil. Once salt has dissolved, remove from heat while you assemble your jars.
Fill wide-mouth mason jars with your choice of vegetables to pickle.
Add any desired spices and mix-ins.
Pour the hot liquid over the veggies until each jar is full. Close the jars and store in the fridge.
Notes
Feel free to mix a few of each type of veggie into one mason jar or, if you'd prefer, make each mason jar a different veggie.
The longer you let the veggies sit in the brine, the better they'll taste. They can be eaten right away, but at least give them 3 days to marinate for maximum flavor.
You can use any type of mason jar, but the wide mouthed version gives you the most space for adding vegetables.