This simple, quick, delicious vegan parmesan recipe is a staple in any plant-based home! It's cheesy, umami-rich, healthy, and absolutely perfect sprinkled over pasta, soups, salad, potatoes, veggies, and more.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American, Italian
Servings: 5-6 servings (about 1½ cups)
Calories: 243kcal
Author: Michelle Cehn | World of Vegan
Ingredients
1cupraw cashews
¼cupgolden flaxseed mealor grind golden roasted flaxseeds in coffee grinder — or if you don't have ground flax, you can use more cashews instead
¼cupnutritional yeast
1teaspoonsalt
¼teaspoongarlic powder
⅛teaspoonsmoked paprika
⅛teaspoononion powder
Instructions
In a food processor, add the cashews, golden flax meal, nutritional yeast, salt, garlic powder, smoked paprika, and onion powder. Process and pulse around 10 times until you have a crumbly consistency that’s mostly powdery with some little chunks.
Place in a sealed container or parmesan shaker and store on the counter at room temperature.