These vegan chili dogs are the perfect summer food — and you don't even need a grill to make them! They come together quickly (in as little as 5 minutes depending on the cooking method). They're great for parties, barbecues, family dinners, or just a quick lunchtime meal.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: dinner
Cuisine: American
Servings: 8chili dogs
Calories: 243kcal
Author: Michelle Cehn | World of Vegan
Ingredients
8vegan hot dogs
8hotdog buns
Mustardto taste
1canvegan chilior use homemade
Vegan cheddar cheese shredsany brand
Diced purple onion
Sliced chivesgreen onion or cilantro will work too
Sliced jalapeños
Instructions
Cook hotdogs according to package instructions.
Make a slit down the center of each bun and press down with your fingers to create a boat for the dogs.
Add a slathering of mustard, if desired, and place a dog in each bun.
Top with chili and vegan cheese, and heat in the microwave, toaster oven, oven, or air fryer until the cheese is melted.
Top with diced onion, chives, and jalapeños (or your favorite toppings), and enjoy!