This chipotle seasoning is a super quick and easy seasoning that is dairy-free, soy-free, and nut-free. It's spicy, savory, and perfect on pasta, potatoes, or veggies. You'll want to sprinkle this on everything!
¼teaspoonpaprikasweet paprika is best if you have it
¼teaspoonchipotle powder
¼teaspoongarlic powder
¼teaspooncayenne pepperoptional
Instructions
If using whole flaxseeds, add to a coffee grinder and process until finely ground. If using pre-packaged ground flaxmeal, skip this step!
In a medium bowl, add the ground flaxseeds, nutritional yeast, salt, paprika, chipotle powder, garlic powder, and cayenne pepper (if using). Whisk well to incorporate.
Store in a covered mason jar in the refrigerator.
Notes
You can made this recipe with whole flaxseeds—or you can use pre-ground flaxseed meal which is a vegan pantry staple commonly used as an egg replacer!
If you have an old shaker top container (like a spice jar or parmesan shaker), you can add a portion of your chipotle seasoning to this and use as a dispenser at the table.
Like it spicier? You can add up to 1 tablespoon of chipotle powder, depending on your taste preference.