Pickling onions is a great way to consume them raw and minimizing their strong flavor. Another amazing feature of eating pickled veggies. This recipe makes one 16-ounce jar.
Prep Time5 minutesmins
Pickling time12 hourshrs
Total Time12 hourshrs5 minutesmins
Course: Appetizer, Side Dish
Cuisine: French, German
Servings: 4
Calories: 56kcal
Author: Rita Serrano
Ingredients
4red onionsmedium
½teaspooncoriander seeds
½teaspoonblack peppercorns
½teaspoonsalt
¾cupraw apple cider vinegar
Instructions
Peel the onions and thinly slice them into half-moons (you can use a mandoline for this).
Place them in a 16-ounce glass jar with a well-fitting lid, packing them in tightly.
Add the spices and salt, pour in the vinegar and top it up with water. Seal the jar and leave for at least 3–4 hours or, better still, overnight.