Who doesn't love a mini pizza bagel? These super-easy vegan bagel bites are fun to make and loved by kids. With just a few ingredients you can whip these up in no time. Plus, these pizza bagels are freezer-friendly, making them great for vegan meal prep, kids vegan lunches, and beyond.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Snack
Cuisine: American
Servings: 20Bagel Bites
Calories: 101kcal
Author: Michelle Cehn | World of Vegan
Ingredients
10Mini Bagels
14ouncespizza saucemarinara or pasta sauce will work too if you don't have pizza sauce
1cupvegan shredded cheese
1/2poundvegan beefy crumblesany brand cooked according to package instruction (I used Plant Boss)
Garnish with your choice of parsley chives, oregano, or basil)
Instructions
Preheat oven to 350 degrees F.
Prepare the meatless crumbles according to package instructions, adding 2 tablespoons of pizza sauce to the crumbles while they're cooking. Feel free to add additional spices, garlic, or onion to the pan at this time if you'd like a more complex meaty topping.
Assemble bagel pizzas. Cut all bagels in half and on each half, spread on a generous dollop of pizza sauce, sprinkle on vegan cheese, and top with your cooked vegan meaty crumbles.
Assemble on a baking sheet and bake for 15 minutes until the vegan cheese is melted. If cheese is not melted, broil for additional minute or two.