Delicious coconut whipped cream that's vegan, dairy-free, and easy to make!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 15kcal
Author: World of Vegan
Ingredients
1 400-ml canchilled full-fat coconut cream
2tablespoonpowdered sugar
1teaspoonvanilla extract
Instructions
Advanced Prep: The day before you want to make this recipe, place the can of coconut milk upside down in the fridge overnight.
Remove the can of coconut milk from the fridge, turn back upright, and open the can. You will find coconut water on top. Discard the water or save it for another recipe.
Transfer all of the firm coconut cream to the bowl of a stand mixer.
Add the sugar and vanilla extract to the bowl and whip on high-speed until it's smooth and fluffy.
Store it in the fridge if you're not serving right away, but serve as soon as possible.