Go Back
+ servings

Quick and Easy Vegan Gravy

This quick and easy vegan gravy recipe is simple to pull together and delicious atop mashed potatoes and vegan turkey for Thanksgiving! It's made without any mushrooms using ingredients you likely already have in your kitchen. Enjoy! 
Course Sauce
Cuisine American
Keyword vegan gravy, vegan gravy recipe, vegan holiday recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5
Calories 70kcal
Author Stephanie Dreyer


  • ½ cup flour
  • ¼ cup nutritional yeast
  • 1 tablespoon garlic powder
  • 3 tablespoons soy sauce
  • 2 cups vegetable broth
  • salt and pepper to taste


  • In a saucepan on high heat, whisk the flour and nutritional yeast together.
  • Whisk in the soy sauce and garlic powder and continue until smooth.
  • Slowly pour in the broth. Whisk constantly until smooth.
  • Reduce the heat and simmer for 3-5 minutes.
  • Season with salt and pepper to taste.


This gravy will thicken even more as it cools. To create a thinner gravy, add more vegetable broth a little at a time, whisking over heat until combined. 
If your gravy isn't perfectly smooth at the end, use an immersion blender to puree and smooth the gravy.
Serving a big crowd? Double the recipe! 
Leftovers can be stored in an airtight container in the fridge. 


Calories: 70kcal | Carbohydrates: 13g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 980mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 1mg