Easy Vegan Sweet Potato Toast
Are you ready to meet your new favorite vegan breakfast recipe? This sweet potato toast is easy to make; plus, it's packed with far more nutrients than toast!
Servings 1 serving
- ½ large sweet potato or yam
- peanut butter
- banana sliced
Preheat oven (or toaster oven) to 400°F.
Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces. Note: If the pieces are too thick, they will take significantly longer to cook.
Arrange slices on a baking sheet and bake for 20 minutes (until soft).
Top with peanut butter, jelly, sliced bananas and enjoy!
- Have fun with this recipe and mix it up with different toppings!
Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 94mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg