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Sweet Potato Toast

Easy Vegan Sweet Potato Toast

Are you ready to meet your new favorite vegan breakfast recipe? This sweet potato toast is easy to make; plus, it's packed with far more nutrients than toast!
Course Breakfast
Cuisine American
Keyword baked sweet potato, gluten-free toast, sweet potato toast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 146kcal
Author Michelle Cehn and Toni Okamoto


  • ½ large sweet potato or yam
  • peanut butter
  • jelly
  • banana sliced


  • Preheat oven (or toaster oven) to 400°F.
  • Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces. Note: If the pieces are too thick, they will take significantly longer to cook.
  • Arrange slices on a baking sheet and bake for 20 minutes (until soft).
  • Top with peanut butter, jelly, sliced bananas and enjoy!


  • Have fun with this recipe and mix it up with different toppings!


Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 94mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg