Dinner made in a single pot? Oh yes! It's possible, it's delicious, and we're about to show you how it's done in this vegan one-pot pasta recipe. It's easy. It's creamy. It's flavorful. It's one of our most popular vegan pasta recipes here at World of Vegan!
Course Main Course
Keyword dairy-free pasta recipe, one-pot pasta recipe, vegan one-pot pasta, vegan pasta recipe
¾cupfresh basilfinely chopped, plus more for garnish
Heat a large pot with the olive oil. Add the onion and garlic and sauté for 2 minutes.
Add the mushrooms and sauté for another 5 minutes.
Add the vegetable broth and milk then bring the mixture to a boil.
Add the pasta and cook according to package directions, or until the pasta is cooked and tender. This will take somewhere around 10-12 minutes but can vary depending on the type of pasta you use. Stir the pasta frequently.
While the pasta is cooking, add the water and cornstarch to a small bowl and stir to dissolve the cornstarch.
Add the cornstarch slurry, as well as the salt, pepper, and vegan butter to the pot. Cook for 2 minutes or until the sauce thickens nicely.
Turn the heat off and add the basil. Stir to combine. Plate the pasta and garnish with additional pepper and fresh basil if desired.