This vegan greek salad will take you to the Mediterranean with every bite! Full of intense and flavorful ingredients like olives and tofu feta, this vegan greek salad will become a new favorite!
Course Main Course, Salad
Keyword greek salad, Tofu Feta, vegan feta recipe
Prep Time 10minutes
Marinating time 1hour
Total Time 1hour10minutes
Author World of Vegan
½cupfirm tofudrained, pressed to remove excess liquid, and diced
1tablespoonflavorful extra virgin olive oil
1teaspoonred pepper flakes
8marinated kalamata olives or green olives (roughly chopped)
¼medium red onionthinly sliced
1mediumred bell pepperdiced
saltto taste (chunky sea salt is best)
¼cupItalian parsleyfor garnish
Rustic breadsliced and toasted, for serving
Place the tofu in a bowl with the olive oil, oregano, and red chili pepper flakes. Cover the bowl and put it in the fridge to marinate for at least 30 minutes, or more ideally a few hours.
Place the prepared tomatoes, cucumber, olives, onion, and bell pepper in a salad bowl and add the tofu once it's ready. Mix it all up, sprinkle with salt, garnish with parsley, serve with toasted bread, and enjoy!
Want even more flavor? Feel free to add your favorite vegan salad dressing of choice. This salad goes really well with a simple balsamic vinaigrette.