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+ servings
vegan chocolate bowl filled with vanilla ice cream and garnished with blueberries, raspberries, and a mint leaf

Vegan Chocolate Bowls

Decadent vegan chocolate bowls that are ideal for serving ice cream. Dress them up or down as much as you'd like!
Course Dessert
Cuisine American
Keyword vegan chocolate bowl recipe, vegan chocolate bowls, vegan chocolate recipes, vegan dessert recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 246kcal
Author Toni Okamoto


  • 1 12-ounce bag vegan chocolate chips
  • 4 balloons
  • 1 pint non-dairy vanilla ice cream
  • Berries of your choice
  • Mint for garnish


  • Blow up the balloons into desired bowl size.
  • Heat 2 cups chocolate chips in the microwave for 1½ minutes or until completely melted. Stir to remove lumps.
  • Dip balloon in chocolate three quarters of the way.
  • Place in freezer for five minutes, or until completely hardened.
  • Pop and remove the balloon.
  • Serve with favorite vegan vanilla ice cream, berries, and mint.


Calories: 246kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 95mg | Potassium: 235mg | Fiber: 1g | Sugar: 25g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.1mg