Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Vegan Chocolate Bowls
Decadent vegan chocolate bowls that are ideal for serving ice cream. Dress them up or down as much as you'd like!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
bowls
Calories:
246
kcal
Author:
Toni Okamoto
Ingredients
1
12-ounce bag
vegan chocolate chips
4
balloons
1
pint
non-dairy vanilla ice cream
Berries of your choice
Mint for garnish
Instructions
Blow up the balloons into desired bowl size.
Heat 2 cups chocolate chips in the microwave for 1½ minutes or until completely melted. Stir to remove lumps.
Dip balloon in chocolate three quarters of the way.
Place in freezer for five minutes, or until completely hardened.
Pop and remove the balloon.
Serve with favorite vegan vanilla ice cream, berries, and mint.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
95
mg
|
Potassium:
235
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
498
IU
|
Vitamin C:
1
mg
|
Calcium:
152
mg
|
Iron:
0.1
mg