There's nothing more dreamy than eating vegan nutella out of the jar! This recipe is so simple and so addictive you'll be using this spread on everything. Crepes, toast, sandwiches, as a fruit dip...the sky is the limit!
Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. As soon as it's all melted and mixed, it's done! Remove from the heat and transfer into a glass jar.