This dish will satisfy all your cravings for something grilled, fatty, and smoky. The mushrooms get a wonderful brown color from the grill and the umami flavor is very dominant. Make it when you’re barbecuing or just use a chargrill pan if you are making it at home.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer, Main Course
Cuisine: Israeli, Japanese
Servings: 4(10 skewers)
Calories: 64kcal
Author: Inspired by Alexander Gershberg
Equipment
Skewers
Barbecue grill plate or Chargrill pan
Ingredients
1pound+ 2 ounces oyster mushrooms(do not wash the mushrooms. If they have dirt on them, wipe it away with a dry or slightly damp paper towel)
2tablespoonsolive oilplus more for brushing
¼teaspoonsaltplus more if you’d like
¼teaspoonpepperplus more if you like
2thinly sliced spring onionsscallions, to garnish
Instructions
Alternatively thread the oyster mushrooms with anything you’d like from the “Protein or Veggies Ideas for adding to the skewers” list onto 10 skewers.
Brush the mushrooms and anything else you are adding to the skewer with olive oil. Season with the salt and pepper.
Preheat a barbecue grill plate on medium-high or a chargrill pan over medium-high heat.
Drizzle the 2 tablespoons of olive oil onto the grill plate, then add the skewers.
Saute the skewers for about 5 minutes on each side, until very well grilled with dark brown edges.
Serve hot straight from the grill plate. Season with more salt and pepper if you’d like. Garnish with the spring onions. Serve with any dipping sauce of your choice.