Meet your new favorite quick fix snack: polenta pizza bites! This savory treat packs a whole lot of flavor and nutrition into every mini mouthful.
Course Appetizer or Snack, Lunch or Dinner, Main
Cuisine American
Keyword vegan polenta pizza bites
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 15mini polenta pizzas
Calories 28kcal
Author Michelle Cehn | World of Vegan
Ingredients
118-ounce tubepre-cooked polenta
½cuppizza sauce
¼cupvegan mozzarella cheeseshredded or grated
Optional Toppings:
Olivessliced
Vegan pepperonisliced or diced
Fresh basil leavesthinly sliced
Jalapeño pepperthinly sliced or diced
Green bell pepperdiced
Instructions
Line a baking sheet with a silicone baking mat (or parchment paper) and preheat oven to 400°F.
Slice polenta tube into 15 rounds (about ⅓-inch thick).
Using a small spoon, add pizza sauce on each polenta round and spread evenly over the round using the back of the spoon, leaving a small border around the edge uncovered. Sprinkle with vegan cheese and top with desired toppings.
Bake for 15 minutes or until cheese is melted and polenta is nicely baked.